Do you ever get that craving for guacamole? A spread you can add to almost anything and enjoy anytime of the day! This dip is so simple to make and much easier to indulge in. After having the first scoop on your chip or cracker you start feeling ready to Guac and Roll… Seriously!
So try it out for yourself. Whip up my quick and easy Guacomole recipe and get ready to Guac & roll!
Samantha Says Lets Guac & Roll
yields 1 1/2 cups
– 5 Avocados (peeled and pitted)
– 2 TBSP lemon juice or lime juice
– 1 1/2 minced garlic cloves (can be adjusted depending on how garlicky you want it)
– 1/2 chopped up red onion
– Salt and pepper to taste
Simply add all the ingredients in a bowl and mash together. The guacamole can be refrigerated (with the pit placed in the dish), otherwise I would suggest serving or eating it right away.
Then of course the last step…Enjoy!!!